Favoreats
Favoreats LLC
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INGREDIENTS
For the Bread Pudding:
6
large croissants or 10 small ones, slightly stale
3 cups
heavy whipping cream
6
egg yolks
3/4 cup
granulated sugar
1 tsp
nutmeg
Pecan Toffee Sauce:
3/4 cup
brown sugar, tightly packed
1/3 cup
unsalted butter
1/3 cup
heavy whipping cream
1 tbsp
Amaretto
1/2 cup
chopped pecans, toasted