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Braised Beef Shanks Recipe

Shaina Olmanson
  • 145 minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

5 lb

beef shanks, 2-3 large, roughly 2-3" thick

salt and pepper

3

shallots shallots, minced

1 tbsp

all-purpose flour

4

sprigs fresh rosemary, large

29 4/5 oz

guinness draught, 2 cans

polenta, cooked

2 tbsp

blue cheese, for topping