INGREDIENTS
3 tbsp
olive oil
5 lb
beef shanks, 2-3 large, roughly 2-3" thick
salt and pepper
3
shallots shallots, minced
1 tbsp
all-purpose flour
4
sprigs fresh rosemary, large
29 4/5 oz
guinness draught, 2 cans
polenta, cooked
2 tbsp
blue cheese, for topping