INGREDIENTS
1
block aged sharp white Cheddar cheese
1/3 cup
plus 2 Tbsp. mayonnaise
1
jar diced pimiento, drained and rinsed
1/3 cup
thinly sliced fresh chives
1 tbsp
Dijon mustard
1/2 tsp
Worcestershire sauce
1/4 tsp
ground red pepper
1/4 tsp
freshly ground black pepper