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Orange-Fig Jam

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

water

1 1/2 cups

sugar

1/4 cup

orange liqueur

1/4 cup

freshly squeezed orange juice

14 oz

dried figs, coarsely chopped

1 tsp

finely grated orange zest