INGREDIENTS
1
Parsley, fresh
3/4 cup
Plum tomatoes
12 oz
Spring onions or trimmed shallots
5
Eggs, large
1/2 cup
Butter or margarine
1 1/4 cups
All-purpose flour
1 tsp
Cayenne
1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil, extra virgin
3 tbsp
Ice water
4 oz
Goat cheese
1 3/4 cups
Whole milk