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Lemon-Ricotta Pancakes

Giada De Laurentiis
  • 45 minutes
  • Serves 16

INGREDIENTS

2 tsp

Lemon, zest

2

Eggs

1

Maple syrup

1/3 cup

Polenta

2/3 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Kosher salt

1

Grapeseed oil

1 cup

Buttermilk

1/2 cup

Ricotta cheese, part-skim