INGREDIENTS
1 1/2 cups
Carrots
1/2 tsp
Ginger, ground
1 1/2 tsp
Lemon, zest
1 cup
Zucchini
2
Eggs
1/4 cup
Honey
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, packed
1 cup
Powdered sugar
1 tsp
Vanilla
1/2 cup
Canola oil
1/2 cup
Walnuts
1 8 ounce package
Cream cheese