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Cinnamon Apple Galette with Salted Maple Glaze

Some the Wiser
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

Apples, large

1

Egg yolk

2 tsp

Lemon juice

1/4 cup

Maple syrup

1

heaping tbsp All-purpose flour

1/4 cup

Brown sugar, packed dark

1 tsp

Cinnamon

1 1/4 cups

Flour, unbleached white

1/4 tsp

Nutmeg

1/3 cup

Powdered sugar

1/4 tsp

Salt

1 pinch

Sea salt, flaky

1 tsp

Vanilla

1/4 cup

Walnuts, raw

8 tbsp

Butter, frozen unsalted

2 tbsp

Butter

1/4 cup

Greek yogurt, plain

1/4 cup

Water