INGREDIENTS
1 cup
Pumpkin puree
4
Eggs, large
2 1/4 cups
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking powder
7 oz
Bittersweet chocolate
2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 3/4 cups
Sugar
2 tsp
Vanilla extract
1/2 cup
Walnuts, finely ground
1 cup
Heavy cream
2 sticks, plus 2 tablespoons, unsalted butter, room temperature