INGREDIENTS
2 cups
Carrots
2
Zucchini, grated (about 1 cup, small
1
Egg
1
Egg white
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar
1/2 tsp
Cinnamon
1/2 cup
ConfectionersÂ’ sugar
1/4 tsp
Salt
2 cups
Whole-wheat pastry flour
1/3 cup
Canola oil
2 tbsp
Orange juice
excess moisture pressed out with a
paper towel)
1 tbsp orange zest (see Note)