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Greek Stuffed Acorn Squash (Vegetarian)

Some the Wiser
  • 70 minutes
  • Serves

INGREDIENTS

2

Acorn squash, medium large

2 cloves

Garlic

4 cups

Greens

1/2 cup

Onion

1 15 ounce can

White beans

1 tbsp

Tomato paste

1/3 cup

Kalamata olives

1 cup

Quinoa, cooked red

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/3 cup

Panko bread crumbs

2 1/3 tbsp

Butter

1/3 cup

Feta cheese

1/3 cup

Monterey jack cheese

2 tbsp

Water