INGREDIENTS
2
Acorn squash, medium large
2 cloves
Garlic
4 cups
Greens
1/2 cup
Onion
1 15 ounce can
White beans
1 tbsp
Tomato paste
1/3 cup
Kalamata olives
1 cup
Quinoa, cooked red
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Panko bread crumbs
2 1/3 tbsp
Butter
1/3 cup
Feta cheese
1/3 cup
Monterey jack cheese
2 tbsp
Water