INGREDIENTS
1 lb
Italian turkey sausage, sweet
2
Shallots
2
Sugar pumpkin, medium
2 tbsp
Thyme
1 1/2 cups
Chicken stock
1/2 lb
Cavatappi pasta
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil
3 tbsp
Butter, unsalted
3/4 cup
Greek yogurt
1
ball Mozzarella, fresh
3/4 cup
Pecorino cheese, grated