INGREDIENTS
1 lb
Chicken breast
1
red potatoes (about 3 or 4 medium) cut into bite size pieces
3 cloves
Garlic
1 1/2 cups
Green chile, roasted
1
Onion, medium
1 tsp
Oregano, dried
3 cups
Chicken broth
3 tbsp
Flour
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
White vinegar
1 tsp
Cumin, ground