INGREDIENTS
6
Chicken thighs (about 1.5 lbs), boneless skinless
1/3 cup
Cilantro, fresh
1 16 ounce can
Kidney beans
1
Onion, large
1 16 ounce can
Pinto beans
1
Salt and pepper
2 tsp
Olive oil
1 tsp
Cumin, ground
1
Sour cream
2 10 ounce cans
Rotel (diced tomatoes and green chile), undrained