INGREDIENTS
1 1/2 cups
Solid pack pumpkin
3
Eggs, large
1/2 cup
Brown sugar, firmly packed light
1 1/2 tsp
Cinnamon
1 tbsp
Cornstarch
1/4 cup
Golden brown sugar, packed
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1 tsp
Vanilla
1 cup
Pecans
2 cups
Gingersnap cookie crumbs
1/4 cup
Butter, unsalted
3 8 ounce packages
Cream cheese
2 tbsp
Heavy cream
1 tbsp
Bourbon