INGREDIENTS
3
lbs Chicken thighs, boneless skinless
2
Bay leaves
1 cup
Carrots
2
Celery, ribs
4
Garlic cloves
2
Onions
1 cup
Peas, frozen
1 tsp
Thyme, dried
4 cups
Chicken broth
1 tbsp
Tomato paste
1/4 cup
All-purpose flour
1 tbsp
Baking powder
1 tsp
Salt
2 cups
Spelt flour, whole grain
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
1 cup
Whole milk
1/2 cup
White wine, dry