INGREDIENTS
4 cups
Butternut squash
1
Sage, large fresh leaf
1
Serve with black pepper and chives
1
Yellow onion, small
3 cups
Chicken or vegetable broth
32 oz
Gnocchi
1/2 tsp
Salt
2 tsp
Butter or olive oil
2/3 cup
Cheddar, sharp grated
1 cup
Milk
2 cups
Water