INGREDIENTS
2 cups
Chicken, cooked
2
Bay leaves
2
Carrots
2
stalks Celery, organic
1
Leek
2 tbsp
Parsley, fresh organic
1/4 tsp
Thyme, dried
6 cups
Stovetop chicken stock or homemade slow cooker chicken stock, homemade
1
Sea salt and pepper
2 tbsp
Olive oil