INGREDIENTS
1 1/2 cups
Baby spinach, fresh organic leaves
2 cloves
Garlic
1/2 tsp
Thyme, dried
15
jar Tomatoes with italian herbs, organic
3 1/4 cups
White beans
1 cup
Yellow onion
1 cup
Zucchini, organic
2 tbsp
Tomato paste, organic
1/8 tsp
Black pepper, freshly ground
1 pinch
Red pepper flakes
1 1/2 tsp
Sea salt
1 tbsp
Olive oil
4 cups
Water, filtered