INGREDIENTS
4
Fish fillets, wild-caught white
1/8 tsp
Garlic powder
10 oz
Grape or cherry tomatoes, organic sweet
2 tsp
Lemon, zest
1
Sweet onion, small
6
Zucchini, small organic
1/8 tsp
Black pepper, freshly ground
1 tsp
Italian herb seasoning, dried
1 pinch
Red-pepper flakes
1/2 tsp
Sea salt
4 tbsp
Olive oil, extra-virgin