INGREDIENTS
1 lb
Grassfed skirt steak
2 cloves
Garlic
1
Yellow onion, medium slices thick
1/4 cup
Lime juice, freshly-squeezed
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Emeril essence seasoning, homemade
2
Red peppers, organic
1 1/4 tsp
Sea salt
7/16 cup
Olive oil