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Grilled Steak & Veggie Fajitas (GF Option)

The Nourishing Home
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Grassfed skirt steak

2 cloves

Garlic

1

Yellow onion, medium slices thick

1/4 cup

Lime juice, freshly-squeezed

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Emeril essence seasoning, homemade

2

Red peppers, organic

1 1/4 tsp

Sea salt

7/16 cup

Olive oil