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Smashed Red Potatoes with Crème Fraîche

Cheryl Slocum
  • 40 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Chives

1

Peel of 1 lemon

3 3/4 lb

Red potatoes

1 1/2 tbsp

Kosher salt

1

Pepper, Freshly ground

4 tbsp

Butter

1 cup

Creme fraiche