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Grilled Zucchini & Goat Cheese Roll-Ups

Susie Middleton
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Sun-dried tomatoes, oil-packed

1/2

Heaping tsp Thyme, fresh

3

Zucchini, cut into 1/4-inch thick lengthwise strips, small

1

Kosher salt

1

Olive oil, extra-virgin

3 oz

Goat cheese

2 tbsp

Parmigiano reggiano