INGREDIENTS
4
boneless pork chops (centercut butterfly)
1 cup
fresh basil
1/4 cup
cilantro
2 tbsp
sherry vinegar
1 tsp
lemon zest
2 tbsp
lemon juice
1 tsp
lime zest
2 tbsp
lime juice
4 cloves
garlic (grated)
1 tsp
red pepper flakes
1/4 cup
olive oil
1 tsp
sea salt
1/2 tsp
black pepper