Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
1 lb
Shrimp, large
1
bunch Celery
1/2 cup
Flat-leaf parsley
1 tbsp
Garlic
2
Onions, medium
1 tbsp
Sage
8
Scallions
1 tbsp
Thyme
3 cups
Chicken stock or canned low-sodium broth
1
Tabasco sauce
1
Salt and freshly ground pepper
1
Buttermilk corn bread
3 tbsp
Butter, unsalted