INGREDIENTS
15 oz
black beans
3
Avocados, ripe pitted
2 tbsp
Cilantro, leaves
1 clove
Garlic
1/2
Jalapeno
2
Lime
1/4 cup
Red onion
1
bunch Scallions
1
Serrano chile
3
Tomatoes
1/2
White onion, small
1
Kosher salt
1
Kosher salt and freshly ground black pepper
4
Flour tortillas (8-inch)