INGREDIENTS
3/4 cup
Cranberries, dried
2
Eggs, large
1/2 cup
Maple syrup, pure
1 cup
All purpose flour, unbleached
1 1/2 tsp
Baking powder
1
medium 1 cup medium-grind Cornmeal or regular cornmeal, whole grain
1/2 tsp
Maple extract
1 1/2 tsp
Salt
1/2 cup
Sugar
1 cup
Whole wheat flour or regular whole wheat flour, white
1
Vegetable oil spray, Nonstick
3/4 cup
Pecans plus 10 pecan, halves
1/2 cup
Butter, unsalted
1 1/4 cups
Buttermilk