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Cranberry-Cornmeal Quick Bread

Susan Reid
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Cranberries, dried

2

Eggs, large

1/2 cup

Maple syrup, pure

1 cup

All purpose flour, unbleached

1 1/2 tsp

Baking powder

1

medium 1 cup medium-grind Cornmeal or regular cornmeal, whole grain

1/2 tsp

Maple extract

1 1/2 tsp

Salt

1/2 cup

Sugar

1 cup

Whole wheat flour or regular whole wheat flour, white

1

Vegetable oil spray, Nonstick

3/4 cup

Pecans plus 10 pecan, halves

1/2 cup

Butter, unsalted

1 1/4 cups

Buttermilk