Pasta with Five Fresh Herbs

INGREDIENTS

1 lb

uncooked penne rigate

4 tsp

extravirgin olive oil, divided

1/4 cup

chopped fresh basil

1/2 tsp

chopped fresh oregano

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

2 pints

fresh cherry tomatoes

garlic clove, minced

1 tbsp

chopped fresh chives

1/2 tsp

chopped fresh thyme

1/2 cup

fat-free, less-sodium chicken broth

2 tbsp

chopped fresh parsley

1/2 cup

(about 3 ounces) goat cheese, crumbled