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Favoreats

Favoreats LLC

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Oven-Roasted Root Vegetables

Swanson
  • 120 minutes
  • Serves

INGREDIENTS

2 cups

Baby carrots, fresh or frozen whole

1 lb

Celery root

5 cloves

Garlic, slices thin

2

Parsnips, medium

2

Red onions, medium

3

Red potatoes, medium

1 tbsp

Rosemary leaves or fresh thyme, fresh leaves

1

Rutabaga

1 tbsp

Olive oil

1

Vegetable cooking spray

1 cup

Swanson® vegetable broth (regular or certified organic)