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Stuffed Turkey

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground pork shoulder

1/2 lb

Pancetta

1

Turkey breast, whole

10

Prunes, pitted and quartered

1 tbsp

Rosemary, fresh

1 tbsp

Sage

2

Eggs

2 tbsp

Black pepper, freshly ground

1

Kosher salt and freshly ground black pepper

1

Nutmeg

7 tbsp

Olive oil, extra-virgin

12

Chestnuts, roasted

2 cups

Bread crumbs, fresh

1 cup

Parmigiano reggiano

3 cups

White wine, dry