INGREDIENTS
3/4 lb
Applewood smoked bacon
1 lb
Chicken tenderloins
1
Carrots and celery
1 tbsp
Garlic
1
Egg, large
2/3 cup
Hot sauce
1 lb
Elbow macaroni, dry
1/3 cup
All-purpose flour
3/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1 1/2 cups
Vegetable oil
1 cup
Panko bread crumbs
1/2 cup
Blue cheese
1/2 cup
Butter, unsalted
3 cups
Cheddar, grated white
3 cups
Mozzarella cheese, grated
3 cups
Whole milk
1/2 cup
Beer