INGREDIENTS
84 g
room temperature unsalted butter (divided (6 tablespoons))
45 g
light brown sugar (divided (3 tablespoons))
20 g
granulated sugar ((1½ tablespoons))
1
egg yolk
40 g
all-purpose flour ((¼ cup))
60 g
old-fashioned rolled oats ((¾ cup))
.25 baking powder (scant pinch)
.25 baking soda (scant pinch)
2 g
kosher salt (divided (½ teaspoon))
150 g
granulated sugar ((¾ cup))
90 g
light brown sugar ((¼ cup + 2 tablespoons))
10 g
milk powder ((2 tablespoons))
12 g
corn powder ((2 tablespoons) optional)
3 g
kosher salt ((¾ teaspoon))
113 g
unsalted butter, melted ((8 tablespoons, 1 stick))
80 g
heavy cream ((¼ cup + 2 tablespoons))
2 g
vanilla extract ((½ teaspoon))
4
egg yolks
confectioners’ sugar for dusting