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Momofuku Milk Bar Crack Pie

Slightly adapted from Christina Tosi’s Momofuku Milk Bar
  • minutes
  • Serves 1

INGREDIENTS

84 g

room temperature unsalted butter (divided (6 tablespoons))

45 g

light brown sugar (divided (3 tablespoons))

20 g

granulated sugar ((1½ tablespoons))

1

egg yolk

40 g

all-purpose flour ((¼ cup))

60 g

old-fashioned rolled oats ((¾ cup))

.25 baking powder (scant pinch)

.25 baking soda (scant pinch)

2 g

kosher salt (divided (½ teaspoon))

150 g

granulated sugar ((¾ cup))

90 g

light brown sugar ((¼ cup + 2 tablespoons))

10 g

milk powder ((2 tablespoons))

12 g

corn powder ((2 tablespoons) optional)

3 g

kosher salt ((¾ teaspoon))

113 g

unsalted butter, melted ((8 tablespoons, 1 stick))

80 g

heavy cream ((¼ cup + 2 tablespoons))

2 g

vanilla extract ((½ teaspoon))

4

egg yolks

confectioners’ sugar for dusting