INGREDIENTS
Cookies:
2 1/2 cups
flour
1 tsp
baking soda
1 tsp
baking powdered
salt
1 tsp
pumpkin spice
1 tsp
cinnamon
3/4 cup
white granulated sugar
1/2 cup
brown sugar
1/2 cup
unsalted butter (softened)
1 cup
pumpkin puree
1
egg (room temperature)
1 tsp
vanilla extract
Frosting:
1/2 cup
unsalted butter (softened)
1/2 tsp
vanilla
2 cups
powdered sugar
2 tbsp
pumpkin puree
1 tbsp
heavy whipping cream
Orange food coloring (12 drops of yellow food coloring + 3 drops of red food coloring)
About 3 oz black icing