INGREDIENTS
1 tbsp
Hoisin sauce
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, light
300 g
All purpose flour + more
1 tbsp
Cornstarch
1
tiny pinch Salt
1 tbsp
Sugar
40 g
Sugar
2 tsp
Sugar tolerant instant yeast
1 tbsp
Vegetable oil
100 milliliters
Water
160 g
Water
2 cups
Leftover char siu dices