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Grilling: Sausage Stuffed Peppers

Serious Eats
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Sweet italian sausages

1/3 cup

Parsley, fresh

6

Red bell peppers, small to medium-size

1/2 cup

Red onion

1/2 tsp

Rosemary, fresh

1 1/2 cups

Zucchini

1

Egg, large

1 tsp

Black pepper, ground

3/4 tsp

Salt

1/4 cup

Breadcrumbs, fine dry