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Smoky Grilled Corn Salsa

Si Foster, A Bountiful Kitchen
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

red bell peppers, quartered, seeded

3

ears of fresh corn, husked

1/2

sweet onion, quartered

4 tbsp

(about) olive oil, divided

2

garlic cloves, minced

1 tsp

ground cumin

3 tbsp

fresh lime juice

1 tbsp

bottled chipotle hot sauce

1

bunch green onions, green part only, chopped

1 cup

chopped fresh cilantro

salt and pepper to taste