INGREDIENTS
2
red bell peppers, quartered, seeded
3
ears of fresh corn, husked
1/2
sweet onion, quartered
4 tbsp
(about) olive oil, divided
2
garlic cloves, minced
1 tsp
ground cumin
3 tbsp
fresh lime juice
1 tbsp
bottled chipotle hot sauce
1
bunch green onions, green part only, chopped
1 cup
chopped fresh cilantro
salt and pepper to taste