INGREDIENTS
1
loaf brioche, sliced into 1 1/2 inch thick slices
1/4 cup
melted butter
1 cup
grated Parmesan cheese
12
eggs
1 cup
heavy cream
1 cup
milk ( I used 1%)
1 tsp
salt
1 tsp
pepper
few drops hot sauce ( Tabasco)
2 cups
grated cheese (Cheddar, Jack or Swiss)
2
small tomatoes, sliced