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Christmas Morning Brioche and Tomato Bake

Si Foster, A Bountiful Kitchen
  • 70 minutes
  • Serves 12

INGREDIENTS

1

loaf brioche, sliced into 1 1/2 inch thick slices

1/4 cup

melted butter

1 cup

grated Parmesan cheese

12

eggs

1 cup

heavy cream

1 cup

milk ( I used 1%)

1 tsp

salt

1 tsp

pepper

few drops hot sauce ( Tabasco)

2 cups

grated cheese (Cheddar, Jack or Swiss)

2

small tomatoes, sliced