INGREDIENTS
4
lbs Lamb shoulder, boneless
1
Cilantro, fresh
12
Garlic cloves
1
Sweet onion, large medium
2 cans
each) coconut milk
6 tbsp
Mustard, grainy
1 1/2 tsp
Cayenne pepper
4 tsp
Turmeric
2 tbsp
Red wine vinegar
4 tbsp
Vegetable oil
4 tsp
Cumin, ground