INGREDIENTS
2 cups
Basil, packed leaves
1
large clove Garlic
1 pint
Grape tomatoes
1/2 lb
Haricots verts
1/2 tsp
Lemon, zest
3
Russet potatoes (about 2 pounds), large
2
Eggs, large
1 tsp
Lemon juice, fresh
1
Pesto
3 cups
Gnocchi, cooked
1 1/2 cups
All-purpose flour, unbleached
1/4 tsp
Pepper
1 1/2 tsp
Salt
1
Salt and pepper
3/4 cup
Olive oil, extra virgin
1/4 cup
Walnuts, toasted
2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese, grated
1
Parmesan cheese, Grated