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Pesto Gnocchi with Haricots Verts and Grape Tomatoes

Southern Boy Dishes
  • 105 minutes
  • Serves 6

INGREDIENTS

2 cups

Basil, packed leaves

1

large clove Garlic

1 pint

Grape tomatoes

1/2 lb

Haricots verts

1/2 tsp

Lemon, zest

3

Russet potatoes (about 2 pounds), large

2

Eggs, large

1 tsp

Lemon juice, fresh

1

Pesto

3 cups

Gnocchi, cooked

1 1/2 cups

All-purpose flour, unbleached

1/4 tsp

Pepper

1 1/2 tsp

Salt

1

Salt and pepper

3/4 cup

Olive oil, extra virgin

1/4 cup

Walnuts, toasted

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated

1

Parmesan cheese, Grated