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Lemon Blueberry Zucchini Bread

Lindsay
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Blueberries, frozen wild

1

Lemon, zest of

1 cup

Zucchini

2

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon

1 tsp

Vanilla extract

1 1/2 cups

Whole wheat flour, white

1/2 cup

Oil