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Pate Sucrée (Tart Shells)

From Miette: Recipes From San Francisco's Most Charming Pastry Shop by Meg Ray
  • minutes
  • Serves 10 to 1

INGREDIENTS

2

Egg yolks, large

3 1/3 cups

All-purpose flour

1/4 cup

Granulated sugar

1 tsp

Kosher salt

16 tbsp

Butter, unsalted

4 tbsp

Heavy cream