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Olive Garden Zuppa Toscana Soup

foodie
  • 200 minutes
  • Serves 6

INGREDIENTS

5

Slices Bacon

1 lb

Italian sausage, Hot

2 cloves

Garlic

1

Bunch Kale

4

Russet potatoes

1

Yellow onion

4 cups

Chicken broth, High Quality

1

Black pepper

1 tsp

Red pepper flakes

1

Salt

1 tbsp

Olive oil

3/4 cup

Heavy whipping cream

1/4 cup

Parmesan cheese

1 person Recommend This Recipe