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Baked Seafood Avocados

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1 can

Shrimp, medium

4

Avocados, large ripe

3/4 cup

Celery

1/2 cup

Green onions

1 tbsp

Lemon juice

1 cup

Mayonnaise

1/8 tsp

Pepper

1/8 tsp

Salt

1/4 cup

Potato chips

1 can

(4-1/2 ounces) crabmeat, drained, flaked and cartilage removed