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Grilled Herb Scallops with Balsamic Syrup

Better Homes and Gardens
  • 26 minutes
  • Serves 4

INGREDIENTS

8

Sea scallops, fresh or frozen

2 cups

Baby arugula

1 clove

Garlic

2 tbsp

Italian (flat-leaf) parsley, fresh

1 tsp

Lemon peel

2 tbsp

Mint, fresh

10 tbsp

Balsamic vinegar

1/4 cup

Olive oil

1 tbsp

Parmesan cheese