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Warm Lemon Broccoli Pasta Salad

Renee P.
  • minutes
  • Serves 6

INGREDIENTS

8 oz

dry pasta (bow ties, penne, etc)

8 cups

broccoli florets

2 tbsp

unsalted butter

2 tbsp

extra virgin olive oil

2 cloves

(fresh minced garlic)

zest of one lemon

kosher salt and fresh ground black pepper (to taste)

2 tbsp

freshly squeezed lemon juice

1/3 cup

toasted (chopped walnuts)

1/4 cup

freshly shaved Parmesan cheese plus more for garnish