INGREDIENTS
2 cloves
Garlic
1 1/2 tsp
Parsley, dried
4
Egg
3 tbsp
Basil pesto sauce, prepared
1
jar Marinara sauce
2 cups
All-purpose flour
1 pinch
Salt
7 tsp
Olive oil
1 4 ounce package
Cream cheese
2 cups
Heavy cream
1/2 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1/2 cup
Provolone cheese
1 8 ounce container
Ricotta cheese
2 1/2 tbsp
Water