INGREDIENTS
1
Lemon (juice & zest)
2 1/2 cups
Rhubarb
2 qt
Strawberries
1
Egg plus
1/2 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
3 tbsp
Cornstarch
1/4 tsp
Nutmeg, ground
1
box Pie crust mix, store-bought
1/4 cup
Turbinado sugar
1 tsp
Vanilla extract
1
Whipped cream
1 pint
Vanilla ice cream
8 tbsp
Water