INGREDIENTS
6 tbsp
almond flour
1 1/2 tbsp
cocoa powder
1 tbsp
powdered Swerve Sweetener
1 1/2 tbsp
butter (melted)
3/4 oz
unsweetened chocolate (finely chopped)
1/2 tsp
butter
3 oz
cream cheese (softened)
3 tbsp
powdered Swerve Sweetener
1/2 tbsp
cocoa powder
2 tbsp
heavy whipping cream (room temperature)
1/4 tsp
vanilla extract
Low Carb Chocolate Sauce (for drizzling (optional))