Gluten Free, Low Carb & Keto Fish And Chips

INGREDIENTS

250 g

firm white-flesh fish (preferably cod)

1/3 cup

sour cream

2 tsp

apple cider vinegar

4 cloves

garlic (ran through a press)

kosher salt (to taste)

1/2 cup

whey protein isolate

1 tsp

baking powder

1/4 tsp

garlic powder

1 tsp

kosher salt (to taste)

egg

1 tbsp

sour cream (or coconut cream)

2 tsp

apple cider vinegar

coconut oil (or cooking oil of choice)

batch jicama fries (8 tortillas)

batch our keto mayonnaise

lemon

vinegar