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Dark-Chocolate Soufflé Cake

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

Raspberries

6

None large egg whites

3

None large egg yolks

1/2 cup

Brown sugar, packed dark

1/3 cup

Cake flour

2 oz

Chocolate, semisweet

2 oz

Chocolate, unsweetened

1

Chocolate curls

2/3 cup

Cocoa, Dutch process or unsweetened

1/4 tsp

Cream of tartar

3/4 cup

Granulated sugar

1 tbsp

Powdered sugar

1/4 tsp

Salt

1

Cooking spray

1 tbsp

Espresso or 2 tablespoons instant coffee granules, instant

2 tbsp

Kahlua

3/4 cup

Water