INGREDIENTS
1/4 cup
Raspberries
6
None large egg whites
3
None large egg yolks
1/2 cup
Brown sugar, packed dark
1/3 cup
Cake flour
2 oz
Chocolate, semisweet
2 oz
Chocolate, unsweetened
1
Chocolate curls
2/3 cup
Cocoa, Dutch process or unsweetened
1/4 tsp
Cream of tartar
3/4 cup
Granulated sugar
1 tbsp
Powdered sugar
1/4 tsp
Salt
1
Cooking spray
1 tbsp
Espresso or 2 tablespoons instant coffee granules, instant
2 tbsp
Kahlua
3/4 cup
Water